dc.contributor.advisor | Yorkston, Eric | |
dc.contributor.author | Navarro, Cori | |
dc.date | 2016-05-19 | |
dc.date.accessioned | 2016-09-14T15:31:58Z | |
dc.date.available | 2016-09-14T15:31:58Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://repository.tcu.edu/handle/116099117/11315 | |
dc.description.abstract | The purpose of this study is to identify gluten-free label's effect on customer's perceived healthiness, expected price point, and willingness to purchase. The hypothesis is that gluten-free labels will have a significant effect on customer's perceptions, price points, and willingness to purchase. Through a survey, this research will examine eight different products and the difference between the results for products that are normally gluten containing and those that are naturally gluten-free. These results will allow for companies to discover the benefit a gluten-free label may have on their products. In addition, these results may demonstrate the effect that customer perceptions can be effected even if a gluten-free label is used on a naturally gluten-free product. | |
dc.subject | gluten-free | |
dc.subject | health claims | |
dc.subject | irrelevant attributes | |
dc.title | The Effect of Gluten-Free Labels on Customer's Perception of Healthiness, Expected Price, and Willingness to Purchase | |
etd.degree.department | Marketing | |
local.college | Neeley School of Business | |
local.college | John V. Roach Honors College | |
local.department | Marketing | |