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dc.creatorHull, Michael V.
dc.creatorNeddo, Jonathan
dc.creatorJagim, Andrew R.
dc.creatorOliver, Jonathan M.
dc.creatorGreenwood, Mike
dc.creatorJones, Margaret T.
dc.date.accessioned2019-07-12T16:02:09Z
dc.date.available2019-07-12T16:02:09Z
dc.date.issued2017-08-10
dc.identifier.urihttps://doi.org/10.1186/s12970-017-0187-6
dc.identifier.urihttps://repository.tcu.edu/handle/116099117/26433
dc.language.isoEn
dc.publisherBioMed Central
dc.sourceJournal of the International Society of Sports Nutrition
dc.source.urihttps://jissn.biomedcentral.com/articles/10.1186/s12970-017-0187-6
dc.titleAvailability of a sports dietitian may lead to improved performance and recovery of NCAA division I baseball athletes
dc.typeArticle
dc.rights.holderHull et al.
dc.rights.license
local.collegeHarris College of Nursing and Health Sciences
local.departmentDepartment of Kinesiology


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