| dc.contributor.advisor | Annunziata, Onofrio | |
| dc.contributor.author | Tan, Cong | en_US |
| dc.date.accessioned | 2014-07-22T18:47:09Z | |
| dc.date.available | 2014-07-22T18:47:09Z | |
| dc.date.created | 2007 | en_US |
| dc.date.issued | 2007 | en_US |
| dc.identifier | UMI thesis | en_US |
| dc.identifier | etd-12102007-084039 | en_US |
| dc.identifier | cat-001346735 | en_US |
| dc.identifier.uri | https://repository.tcu.edu/handle/116099117/4021 | |
| dc.format.medium | Format: Online | en_US |
| dc.relation.ispartof | TCU Master Thesis | en_US |
| dc.relation.requires | Mode of access: World Wide Web. | en_US |
| dc.relation.requires | System requirements: Adobe Acrobat reader. | en_US |
| dc.title | The effect of salt on the chemical potential of neutral macromolecules determined by ternary diffusion coefficients | en_US |
| dc.type | Text | en_US |
| etd.degree.department | Department of Chemistry | |
| etd.degree.level | Master | |
| local.college | College of Science and Engineering | |
| local.department | Chemistry and Biochemistry | |
| local.academicunit | Department of Chemistry and Biochemistry | |
| dc.type.genre | Thesis | |
| local.subjectarea | Chemistry and Biochemistry | |
| etd.degree.name | Master of Science | |
