dc.contributor.advisor | Hill, Sarah E. | |
dc.contributor.author | Butterfield, Max Edward | en_US |
dc.date.accessioned | 2014-07-22T18:48:13Z | |
dc.date.available | 2014-07-22T18:48:13Z | |
dc.date.created | 2011 | en_US |
dc.date.issued | 2011 | en_US |
dc.identifier | UMI thesis | en_US |
dc.identifier | etd-04142011-133452 | en_US |
dc.identifier | umi-10196 | en_US |
dc.identifier | cat-001673060 | en_US |
dc.identifier.uri | https://repository.tcu.edu/handle/116099117/4296 | |
dc.format.medium | Format: Online | en_US |
dc.publisher | [Fort Worth, Tex.] : Texas Christian University, | en_US |
dc.relation.ispartof | TCU Master Thesis | en_US |
dc.relation.requires | Mode of access: World Wide Web. | en_US |
dc.relation.requires | System requirements: Adobe Acrobat reader. | en_US |
dc.title | Food cues, widespread resource availability, and kin relationships influence charitable giving | en_US |
dc.type | Text | en_US |
etd.degree.department | Department of Psychology | |
etd.degree.level | Master | |
local.college | College of Science and Engineering | |
local.department | Psychology | |
local.academicunit | Department of Psychology | |
dc.type.genre | Thesis | |
local.subjectarea | Psychology | |
etd.degree.name | Master of Science | |