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dc.contributor.authorWay, Justineen_US
dc.date.accessioned2015-01-07T18:42:38Z
dc.date.available2015-01-07T18:42:38Z
dc.identifier261en_US
dc.identifier.urihttps://repository.tcu.edu/handle/116099117/7261
dc.titleComparing the Serving Sizes of Protein, Vegetables, Fruit, Grains, and Dairy from Various Fort Worth Restaurants to Recommended Serving Sizes from MyPlateen_US


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