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dc.creatorRestaurant Fortich
dc.date.accessioned2020-01-10T21:55:13Z
dc.date.available2020-01-10T21:55:13Z
dc.date.issued1934-09-01
dc.identifier.urihttps://repository.tcu.edu/handle/116099117/36392
dc.descriptionMenu for the Restaurant Fortich, Guayaquil, Ecuador with signatures
dc.format.medium6.5x8 paper
dc.relationAmon G. Carter Papers (MS 014)
dc.rightsPrior written permission from TCU Special Collections required to use any document or photograph
dc.sourceBox 132, Pan American - "Brazilian Clipper" to South America 3 of 4 folder, Item 002
dc.subjectAviation
dc.subjectPan American World Airways (Pan Am)
dc.subjectAir travel
dc.subjectClipper flights
dc.titleRestaurant menu
dc.typeDocument


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  • Amon G. Carter, Sr. Collection [19320]
    The Amon G. Carter Papers consist of correspondence, photographs, newspapers, scrapbooks, and artifacts. The papers document the history of Fort Worth and the Southwest, as well as Carter's personal and business interests.

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