dc.creator | Restaurant Fortich | |
dc.date.accessioned | 2020-01-10T21:55:13Z | |
dc.date.available | 2020-01-10T21:55:13Z | |
dc.date.issued | 1934-09-01 | |
dc.identifier.uri | https://repository.tcu.edu/handle/116099117/36392 | |
dc.description | Menu for the Restaurant Fortich, Guayaquil, Ecuador with signatures | |
dc.format.medium | 6.5x8 paper | |
dc.relation | Amon G. Carter Papers (MS 014) | |
dc.rights | Prior written permission from TCU Special Collections required to use any document or photograph | |
dc.source | Box 132, Pan American - "Brazilian Clipper" to South America 3 of 4 folder, Item 002 | |
dc.subject | Aviation | |
dc.subject | Pan American World Airways (Pan Am) | |
dc.subject | Air travel | |
dc.subject | Clipper flights | |
dc.title | Restaurant menu | |
dc.type | Document | |