Show simple item record

dc.creatorJagim, Andrew R.
dc.creatorJones, Margaret T.
dc.creatorWright, Glenn A.
dc.creatorAntoine, Carly St.
dc.creatorKovacs, Attila
dc.creatorOliver, Jonathan M.
dc.date.accessioned2016-09-14T18:45:19Z
dc.date.available2016-09-14T18:45:19Z
dc.date.issued2016-03-08
dc.identifier.urihttp://dx.doi.org/10.1186/s12970-016-0122-2
dc.identifier.urihttps://repository.tcu.edu/handle/116099117/11470
dc.language.isoen
dc.publisherBioMed Central
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceJournal of the International Society of Sports Nutrition
dc.source.urihttp://jissn.biomedcentral.com/articles/10.1186/s12970-016-0122-2
dc.titleThe acute effects of multi-ingredient pre-workout ingestion on strength performance, lower body power, and anaerobic capacity
dc.typeArticle
dc.rights.holderJagim et al.
dc.rights.licenseCC BY 4.0
local.departmentDepartment of Kinesiology


Files in this item

Thumbnail
This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/