| dc.contributor.author | Anderson, Jeanette Marie Helene | en_US |
| dc.date.accessioned | 2019-10-11T15:09:54Z | |
| dc.date.available | 2019-10-11T15:09:54Z | |
| dc.date.created | 1977 | en_US |
| dc.date.issued | 1977 | en_US |
| dc.identifier | aleph-529674 | en_US |
| dc.identifier.uri | https://repository.tcu.edu/handle/116099117/31532 | |
| dc.format.extent | vi, 35 leaves : illustrations | en_US |
| dc.format.medium | Format: Print | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.ispartof | TCU Master Thesis | en_US |
| dc.title | Comparison of the biological effects of products from Listeria monocytogenes and Escherichia coli endotoxin (LPS) | en_US |
| dc.type | Text | en_US |
| etd.degree.level | Master | |
| local.college | College of Science and Engineering | |
| local.department | Biology | |
| local.academicunit | Department of Biology | |
| dc.type.genre | Thesis | |
| local.subjectarea | Biology | |
| dc.identifier.callnumber | Special Collections: TCU Master Thesis (Non-Circulating) | |
| etd.degree.name | Master of Science | |
