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dc.contributor.authorAnderson, Jeanette Marie Heleneen_US
dc.date.accessioned2019-10-11T15:09:54Z
dc.date.available2019-10-11T15:09:54Z
dc.date.created1977en_US
dc.date.issued1977en_US
dc.identifieraleph-529674en_US
dc.identifier.urihttps://repository.tcu.edu/handle/116099117/31532
dc.format.extentvi, 35 leaves : illustrationsen_US
dc.format.mediumFormat: Printen_US
dc.language.isoengen_US
dc.relation.ispartofTCU Master Thesisen_US
dc.titleComparison of the biological effects of products from Listeria monocytogenes and Escherichia coli endotoxin (LPS)en_US
dc.typeTexten_US
etd.degree.levelMaster
local.collegeCollege of Science and Engineering
local.departmentBiology
local.academicunitDepartment of Biology
dc.type.genreThesis
local.subjectareaBiology
dc.identifier.callnumberSpecial Collections: TCU Master Thesis (Non-Circulating)
etd.degree.nameMaster of Science


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