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dc.contributor.advisorSmith, Gene Allen
dc.contributor.authorMilian, Amanda Michelleen_US
dc.date.accessioned2014-07-22T18:48:39Z
dc.date.available2014-07-22T18:48:39Z
dc.date.created2012en_US
dc.date.issued2012en_US
dc.identifierUMI thesisen_US
dc.identifieretd-04102012-135153en_US
dc.identifierumi-10280en_US
dc.identifiercat-001813996en_US
dc.identifier.urihttps://repository.tcu.edu/handle/116099117/4415
dc.description.abstractPresidential dining in the early republic influenced the political climate and shaped diplomatic policy. The materials used, the food chosen, and the manner of accepting guests by each president adapted to changing social norms. After the establishment of presidential dining protocols set forth by the Federalists, and the decidedly more democratic changes implemented by the Democratic-Republicans, the second generation of American presidents reinterpreted the ever-important ideal of "republican simplicity" in the early-nineteenth century.en_US
dc.format.mediumFormat: Onlineen_US
dc.publisher[Fort Worth, Tex.] : Texas Christian University,en_US
dc.relation.ispartofTCU Master Thesisen_US
dc.relation.requiresMode of access: World Wide Web.en_US
dc.relation.requiresSystem requirements: Adobe Acrobat reader.en_US
dc.titleThe politics of dinner: presidential entertaining in the early republicen_US
dc.typeTexten_US
etd.degree.departmentDepartment of History
etd.degree.levelMaster
local.collegeAddRan College of Liberal Arts
local.departmentHistory
local.academicunitDepartment of History
dc.type.genreThesis
local.subjectareaHistory
etd.degree.nameMaster of Arts


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